Try this Slow Cooker Party Potatoes recipe, or contribute your own.
Suggest a better descriptionLightly grease your slow cooker insert with butter or non-stick spray.
In a small bowl, whisk the rosemary, onion powder, salt and pepper together, and set aside.
Place chicken broth in a glass or bowl and stir spices and herbs into it.
Place potatoes in slow cooker and pour chicken broth (with spices and herbs) on top of them. Stir to combine and make sure everything is evenly coated.
Cover the slow cooker and cook on LOW for 6-7 hours, or until potatoes are fork tender.Note: alternately, you could cook on HIGH for 3-3 1/2 hours.
Remove potatoes (discarding cooked rosemary) from slow cooker and serve hot, garnished with more salt and pepper, and sour cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 285 | ||
Calories from Fat: 121 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 80.5mg | 3 % | |
Potassium 771.9mg | 20 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 19.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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