Try this Slow Cooker Pot Roast 1 recipe, or contribute your own.
Suggest a better descriptionSpray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and brown in cast iron pan.
Place the floured roast into the cooker on top of the onions. Whisk together cream of mushroom, beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
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Serving Size: 1 Recipe (399g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 373 | ||
Calories from Fat: 163 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2408.5mg | 83 % | |
Potassium 272.5mg | 7 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 43.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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