Try this Slow-Cooker Pulled Pork Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
Remove the pork and transfer to a cutting board. Roughly chop the pork and return to slow cooker with liquidServe on buns with barbecue sauce and coleslaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (432g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1064 | ||
Calories from Fat: 726 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.6g | 107 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 281.8mg | 87 % | |
Sodium 286.2mg | 10 % | |
Potassium 1335.7mg | 35 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.7g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.