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Name: Slow-Cooker Pulled Pork
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: not set
Ingredients: 1 medium onion finely chopped; 3/4 cup ketchup; 3 tbsp tomato paste; 1/4 cup apple cider vinegar; 1 tsp paprika; 1 tsp garlic powder; 1 tsp mustard powder; 1 tsp cumin; 1 3-4 lb pork shoulder trimmed of excess fat; 1 add salt and pepper; 1 pack buns

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INGREDIENTS

1 medium onion ; finely chopped
3/4 cup ketchup
3 tbsp tomato paste
1/4 cup apple cider vinegar
1 tsp paprika
1 tsp garlic powder
1 tsp mustard powder
1 tsp cumin
1 3-4 lb pork shoulder ; trimmed of excess fat
1 add salt and pepper
1 pack buns

INSTRUCTIONS

1. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.

2. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns.

NOTES

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 8 Servings

Calories: 32
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 257.5mg		9 %
Potassium 167.7mg		4 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 6.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 32

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