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Name: Slow Cooker Roasted Lemon Almond Cornish Hens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lemons; 3 cornish hens 22oz each, thawed; 2 tbs butter melted; 4 cloves garlic minced and divided; 4 tsp minced fresh thyme divided; 1/2 tsp salt; 1/2 tsp Ground black pepper; 1/2 cup sliced almonds toasted & divided

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INGREDIENTS

3 lemons
3 cornish hens ; 22oz each, thawed
2 tbs butter ; melted
4 cloves garlic ; minced and divided
4 tsp minced fresh thyme ; divided
1/2 tsp salt
1/2 tsp Ground black pepper
1/2 cup sliced almonds ; toasted & divided

INSTRUCTIONS

Slice 1 lemon; place 2-3 lemon slices in each hen cavity. Place 1 tsp minced thyme ad 1 clove garlic (minced) in each cavity. Place hens in stoneware. Juice 1 lemon; mix lemon juice with butter, remaining minced garlic, thyme, salt and pepper; drizzle over hens. Sprinkle with 1/4 cup sliced almonds. Cover and cook on LOW 8-10 hrs (HIGH 4-6 hrs). Arrange cooked hens on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon slices and remaining almonds.

NOTES

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Nutrition

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Serving Size: 1 Serving (1456g)
Recipe Makes: 1 Servings

Calories: 2636
Calories from Fat: 1708 (65%)

Amt Per Serving		% DV

	Total Fat 189.8g	253 %
	Saturated Fat 55.8g	279 %
	Monounsaturated Fat 83.2g
	Polyunsanturated Fat 35.1g
Cholesterol 1079.1mg		332 %
Sodium 789.8mg		27 %
Potassium 3315mg		87 %
Total Carbohydrate 50.8g		15 %
	Dietary Fiber 16.7g	67 %
	Sugars, other 34.1g
Protein 188.8g		270 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2636

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