Try this Slow Cooker Rosemary Potatoes recipe, or contribute your own.
Suggest a better descriptionSource: Slow Cooker p.73
In your slow cooker mix oil with potatoes, garlic, rosemary, salt and pepper, toss, cover and cook on High for 3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 98 | ||
Calories from Fat: 6 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.4mg | 1 % | |
Potassium 501.1mg | 13 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.