Slow Cooker Savory Pot Roast
by aggiedanelover
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
- 1 2-oz pouch dry onion soup & recipe mix
- 6 small red potatoes ; cut in half
- 6 medium carrots ; cut into 2-inch pieces (about 3 cups)
- 1 3-lb boneless beef bottom round roasts ; (up to 3.5-lb)
INSTRUCTIONS
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
NOTES
Prep: 10 minutes
Cook: 8 hours
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (517g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 655 | ||
| Calories from Fat: 269 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 29.9g | 40 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 142.6mg | 44 % | |
| Sodium 1285.9mg | 44 % | |
| Potassium 1812.5mg | 48 % | |
| Total Carbohydrate 42.7g | 13 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 36.6g | ||
| Protein 51.5g | 74 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Left Over Pot Roast Burrito
If you have leftovers, I suggest making this
"After making this wonderful Pot Roast I didn't want any of it to go to waist so I came up with these." —
TiffanyCrabtree
What would you serve with this? Link in another recipe.