Try this Slow Cooker Spicy Beef Roast recipe, or contribute your own.
Suggest a better descriptionRub the cracked pepper and garlic into the roast. Place the roast in the slow-cooker and make several shallow slits in the op of the roast. In a small bowl, combine the remaining ingredients and pour over the meat. Cover, cook on low 8-10 hours or on high for 4-5 hours.
Recommended unit size 3-6 quarts.
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Serving Size: 1 Serving (2478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2689 | ||
Calories from Fat: 750 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 802.9mg | 247 % | |
Sodium 57391.6mg | 1979 % | |
Potassium 7587.7mg | 200 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 71.3g | ||
Protein 394.3g | 563 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2689
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