Slowcooker Scalloped Potatoes and Ham
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INGREDIENTS
- 1 c Ham ; Cooked
- 1/2 c Water
- 1 c Cheddar cheese ; shredded
- 3 lb Potatoes ; peeled and sliced
- 1 cn Reduced-Fat Cream Of
- 1 Onion ; chopped
INSTRUCTIONS
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Recipe by: Family Circle Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (308g) | ||
| Recipe Makes: 6 | ||
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| Calories: 320 | ||
| Calories from Fat: 86 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 41.4mg | 13 % | |
| Sodium 493.2mg | 17 % | |
| Potassium 1132.5mg | 30 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 36g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
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