In a slowcooker, whisk together tomato paste and paprika, whisk in broth. Toss beef with flour, salt and pepper, add to pot along with carrots, onion, and garlic. Cook 8 hours on low. 15 min. before serving, place couscous and salt in a bowl, pour 2/3 cup boiling water on top. Cover, let sit 10 min. then fluff couscous. Ladle soup into bowls. Spoon couscous over top.
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|Serving Size: 1 Recipe (1208g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 758 (40%)|
|Amt Per Serving||% DV|
|Total Fat 84.3g||112 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 299.4mg||92 %|
|Sodium 1628.4mg||56 %|
|Potassium 2773mg||73 %|
|Total Carbohydrate 165.8g||49 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 151.8g|
|Protein 110.3g||158 %|
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Calories per serving: 1875
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