Try this SMALL BATCH CINNAMON ROLLS recipe, or contribute your own.
Suggest a better descriptionWarm almond milk in a small sauce pan until warm to touch but not boiling. Remove from heat and gently stir in yeast – let proof 5 minutes.
In the bowl of a stand mixer fitted with the dough hook, mix together flour, sugar and salt. Keep the mixer running on low while you add the rest of the ingredients! Once yeast has proofed, slowly pour into dry ingredients. Add melted butter and eggs. Turn mixer up to a medium-low speed and run for about 5 minutes. You want the dough to be smooth, elastic, and leave an indecent when pressed but NOT super sticky. You may need to add up to 2 tablespoons of flour to accomplish the right texture. Shape dough into a ball, place in a medium sized bowl and cover with plastic. Let rise 1 1/2 – 2 hours depending on how warm your house is.
Once dough has roughly double in size, rolled out on a flour surface into a 10×12 rectangle. Spread melted butter and sprinkle with cinnamon and brown sugar. Roll up and cut into 6-8 cinnamon rolls (I like to get 8 out of this size batch, but if you prefer larger cinnamon rolls, cut into 6). Place in a 8×8 pan, cover with plastic and let rise again ~30 minutes.
Bake at 350° for 25-28 minutes. You may need to cover with foil for the last 10 minutes so the tops don’t brown too much.
Let cool before frosting.
Let the butter come to room temperature. In the bowl of a stand mixer fitted with the paddle, cream together butter and sugar on low until butter is fully incorporated. Add in vanilla and salt, turn mixer up to medium and run for 4-6 minutes until frosting is super light and fluffy. Remove bowl from mixer, use a spatula spread on top of cinnamon rolls.
Use immediately, do not place in refrigerator or frosting will become hard and crumbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (378g) | ||
Recipe Makes: 1 | ||
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Calories: 1657 | ||
Calories from Fat: 747 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 220mg | 68 % | |
Sodium 821.9mg | 28 % | |
Potassium 517mg | 14 % | |
Total Carbohydrate 234.9g | 69 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 229.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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