Try this Small Coffee Cakes (Kleina Kaffee Kuchen) recipe, or contribute your own.
Suggest a better descriptionCream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2343 | ||
Calories from Fat: 578 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 582.6mg | 179 % | |
Sodium 163.3mg | 6 % | |
Potassium 4246mg | 112 % | |
Total Carbohydrate 363.2g | 107 % | |
Dietary Fiber 47.2g | 189 % | |
Sugars, other 316.1g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2343
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