Try this Smoked Chicken Breast recipe, or contribute your own.
Suggest a better descriptionHere is a technique described in the latest Food & Wine". (3/97) Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing. Serve warm or cold. Posted to bbq-digest Digest V97 #005 by "Kit Anderson"
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 -6 as hors | ||
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Calories: 30 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 28mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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