Try this Smoked Fish Mousse recipe, or contribute your own.
Suggest a better descriptionUsing a channel knife carve three channels in zucchini. Cut into 1/4-inch thick slices. In a pot of boiling, salted water blanch zucchini for 30 seconds. Using a slotted spoon transfer slices to a bowl of ice water and ?shock? zucchini until cold. Drain, pat dry and set aside. In workbowl of a food processor combine fish, parsley, shallots, garlic, brandy, and butter, if using. Process until smooth. Scrape down sides, add cream and process 30 seconds more. Taste and adjust seasoning to your liking. Using a spatula transfer mousse to a pastry bag fitted with a small star tip and pipe mixture onto zucchini ?croutons?. Arrange on a pretty platter and garnish with peppers and parsley. This recipe yields about 2 dozen. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-067 broadcast 12-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 24 servings | ||
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Calories: 6 | ||
Calories from Fat: 4 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 0.8mg | 0 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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