Try this Smoked Gouda-Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionStep 1
Cut 1 1/2 cups bite-size broccoli florets and set aside. Coarsely chop the remaining broccoli.
Step 2
Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add flour and paprika; stir to coat. Add broth and the chopped broccoli. Bring to a boil over high heat. Reduce to a gentle simmer and cook, stirring occasionally, until the broccoli is tender, 8 to 10 minutes.
Step 3
Meanwhile, make croutons: Toss bread with the remaining 1 tablespoon oil in a large skillet. Cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer to a bowl.
Step 4
Puree the soup in a blender, in batches if necessary, or use an immersion blender. (Use caution when pureeing hot liquids.) Return the soup to the pan over low heat. Add cheese a little at a time, stirring constantly until it melts before adding more. Stir in the reserved broccoli florets. Cook, stirring occasionally, until they are bright green, 2 to 3 minutes. Stir in vinegar, salt and white pepper. Serve hot, topped with the croutons.
Nutrition Facts
Serving Size: 1 1/2 Cups Soup & 1/4 Cup Croutons
Per Serving:
316 calories; protein 17.5g; carbohydrates 30.9g; dietary fiber 6.5g; fat 15.7g; saturated fat 5.4g; cholesterol 24.2mg; vitamin a iu 1217.3IU; vitamin c 155.3mg; folate 157.1mcg; calcium 267.3mg; iron 2.7mg; magnesium 58mg; potassium 873.3mg; sodium 723.1mg.
Exchanges:
3 Vegetable, 1 1/2 Fat, 1 Starch, 1/2 High-Fat Protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2411g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3039 | ||
Calories from Fat: 1548 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172g | 229 % | |
Saturated Fat 103.3g | 517 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 650.9mg | 200 % | |
Sodium 3657.1mg | 126 % | |
Potassium 6997.7mg | 184 % | |
Total Carbohydrate 219.4g | 65 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 214.9g | ||
Protein 163.5g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3039
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