Try this Smoked Maque Choux Peppers recipe, or contribute your own.
Suggest a better descriptionSlice off the tops of the peppers about 1/2 inch down from the stems. Remove the seeds and cores from the peppers. If any wont stand upright, slice a little off the bottom, being careful not to cut into the peppers cavity. Reserve the peppers and their tops. Melt the butter and oil in a medium skillet. Add the corn, onion, and green bell pepper and saute over medium heat until fragrant. Add the white pepper and salt. Cover the pan and cook for about 10 lminutes. Remove the lid, add the stock, cream, and hot sauce, and continue cooking, uncovered, until about half the liquid has evaporated. Remove the filling from the heat and mix in the cornbread crumbs and egg white. Prepare the smoker for barbecuing, bringing the temperature up to 200 deg to 220 deg F. Grease a smokeproof baking dish that can hold the peppers snugly upright. Stuff each bell pepper with a portion of the filling. Replace the tops of the peppers and secure with toothpicks. Arrange the peppers in the prepared dish. Transfer the peppers to the smoker. Cook until they are tender but still hold their shape, 65 to 75 minutes. Remove the toothpicks and serve the peppers warm. From: Smoke & Spice By: Cheryl Alters Jamison and Bill Jamison ISBN: 1-55832-061-X Posted to MM-Recipes Digest V4 #111 by Billy Reeves
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 92 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 308.6mg | 11 % | |
Potassium 206mg | 5 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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