Preheat oven to 350°F. Sliced a round of sourdough bread lengthwise and then crosswise to about ¼ inch from the bottom of the round.
Place butter in a microwave safe bowl with oregano and garlic salt and cook for 30 seconds in the microwave. Stir and cook for another 30 seconds. Take out of microwave and drizzle in 1 tablespoon increments into each side of cuts of bread, reserving 1 tablespoon butter.
Combine the Smoked Mozzarella and Parmesan together and stuff slits of bread with cheese. Drizzle top with remaining tablespoon of butter. Wrap bread round in foil and bake for 30 minutes then open foil and bake for another 5 minutes or until cheese is melted. Remove from oven and serve immediately with warmed marinara sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (299g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1106 (85%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 77.7g||389 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 363.9mg||112 %|
|Sodium 2479.4mg||85 %|
|Potassium 210.9mg||6 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.6g|
|Protein 47.2g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!