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Suggest a better descriptionAndie Paysingers brie and filo concoction reminded me of a snack that I make occasionally for myself and my daughters. The recipe follows : On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the hot sauce and liberally dust with the garlic powder. Finally lay a slice of brie on top. I usually cut the brie 1/4" thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 minutes and then eat. My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige. Posted to CHILE-HEADS DIGEST by "Goslowsky, George"
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 1 servings | ||
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Calories: 198 | ||
Calories from Fat: 61 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 305.4mg | 11 % | |
Potassium 657mg | 17 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.6g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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