Try this Smoked Salmon And Caviar Chequerboard recipe, or contribute your own.
Suggest a better descriptionFlavour butter with the black pepper and lemon juice and butter bread. Cover three slices of bread with the smoked salmon and the other three slices with the caviar. Remove crusts from bread and cut each slice into 9 equal squares. To serve, place squares on a large plain plate in a chequer board fashion. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 servings | ||
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Calories: 995 | ||
Calories from Fat: 734 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 46.5g | 233 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 353.2mg | 109 % | |
Sodium 71.8mg | 2 % | |
Potassium 1107mg | 29 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
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