Try this Smoked Salmon Canapes recipe, or contribute your own.
Suggest a better description1. Mix cream, lemon juice and dill, if available.
2. Remove the edges of the bread toasts, then cut the white part into quarters. Arrange in a baking dish, then toast in the oven for 3-5 minutes.
3. Divide the sliced salmon, according to the number of toast bread quarters.
4. Top each piece of bread with smoked salmon.
5. Add a small dollop of cream, then arrange in a serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 165 | ||
Calories from Fat: 63 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 291.8mg | 10 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.