Try this Smoked Salmon Quiche in Filo Pastry recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 C, 350 F, Gas Mark 4. Lightly oil a 25cm (10 inch) round dish. Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the board and with a pastry brush, brush over with the melted butter mixture, then lay the piece of filo into the dish. Repeat until four sheets are in place. Mix together in a food processor, the ricotta cheese, beaten eggs, smoked salmon trimmings, lemon juice, chopped dill, black pepper and cream. Pour into the pastry case. Oil a further four sheets of filo laying two on top of the mixture and tucking in the edges. Scrunch the other two pieces of filo onto the top to make a crispy topping. Bake in the preheated oven for 35 minutes or until the filling feels firm to the point of a knife. Notes Can be served hot or cold. NOTES : A crispy variation of smoked salmon quiche.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 4 servings | ||
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Calories: 159 | ||
Calories from Fat: 158 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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