In small bowl, combine cottage cheese and mustard. (If cheese is a little lumpy, puree in blender or food processor.) Arrange tortillas on counter and spread evenly with cheese spread. Arrange smoked salmon on top of cheese. (Leave about 1 inch/2.5 cm border at top of each tortilla just covered with cheese so rolls will stick together.) Sprinkle with dill, chives and lettuce. Roll tortillas up tightly, pressing firmly to seal. Wrap well and refrigerate for 2 hours, or until ready to serve. Trim off ends of rolls (eat them) and cut each roll slightly on the diagonal into 8 to 10 slices. NOTES : This recipe is from Simply HeartSmart Cooking and makes about 32 to 40 pieces.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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