Try this Smoked Sausage and Navy Bean Soup recipe, or contribute your own.
Suggest a better descriptionPlace broth in large saucepan. Heat over medium-high heat until broth begins to boil. Cover and reduce heat to low.
Place beans in 6-quarts crock pot. Add remaining ingredients, except broth and sausage. Carefully pour in hot broth. Cover; cook on HIGH 8 to 9 hours or until beans are tender.
Remove bay leaf. Remove ham hocks from crock pot and let stand until cool enough to handle. Remove ham from hocks, chop and add back to crock pot. Stir in sausage. Cover; cook on HIGH 15 to 30 minutes or until sausage is heated through.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 594 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 454.7mg | 140 % | |
Sodium 7882mg | 272 % | |
Potassium 3920.7mg | 103 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 26.2g | ||
Protein 189.6g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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