Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper. Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper. Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens. Serves 6. Bon Appetit June 1995 Per serving: 1974 Calories (kcal); 142g Total Fat; (64% calories from fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol; 800mg Sodium Food Exchanges: 0 Grain(Starch); 21 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 20 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1041g)|
|Recipe Makes: 1|
|Calories from Fat: 662 (46%)|
|Amt Per Serving||% DV|
|Total Fat 73.5g||98 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 451.7mg||139 %|
|Sodium 6180.8mg||213 %|
|Potassium 2352mg||62 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 12g|
|Protein 168.9g||241 %|
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Calories per serving: 1444
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