Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 700 (89%)|
|Amt Per Serving||% DV|
|Total Fat 77.8g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 250.1mg||77 %|
|Sodium 731.4mg||25 %|
|Potassium 362.2mg||10 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.1g|
|Protein 13.8g||20 %|
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Calories per serving: 787
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