Try this SMOKEY CHEESE BALL recipe, or contribute your own.
Suggest a better descriptionLet cheeses come to room temperature. Blend cheeses and liquid smoke together until smooth. Shape into a ball and roll in pecans. Chill.
Serve with assorted crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (705g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3324 | ||
Calories from Fat: 2902 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.4g | 430 % | |
Saturated Fat 107g | 535 % | |
Monounsaturated Fat 140.5g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 473.1mg | 146 % | |
Sodium 3361.9mg | 116 % | |
Potassium 1707.8mg | 45 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 23.9g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3324
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