In a food processor, combine the peas, onion, garlic, chilies, parsley, salt, cumin, and oregano and pulse until just mixed, but still retaining a coarse texture. Transfer the mixture to a bowl, add the oil and vinegar, and mix well. Taste and adjust seasoning. The flavor improves if allowed to sit for an hour or so before serving.
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|Serving Size: 1 Serving (778g)|
|Recipe Makes: 3.5 Servings|
|Calories from Fat: 419 (41%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 167mg||51 %|
|Sodium 620.6mg||21 %|
|Potassium 2309.1mg||61 %|
|Total Carbohydrate 98.9g||29 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 86.3g|
|Protein 54.3g||78 %|
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Calories per serving: 1019
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