Try this Smoky Citrus Kabobs recipe, or contribute your own.
Suggest a better descriptionThread cubes onto skewers (if using bamboo skewers, soak in water for 30 mins). Stir together remaining ingredients for basting sauce. Place kabobs over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins, turning and brushing frequently with sauce. Recipe by: National Pork Council ad Posted to KitMailbox Digest by Cairn Rodrigues
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 50 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 34mg | 1 % | |
Potassium 25.4mg | 1 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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