Blend in a high powered blender. Drink 1 cup at the first symptom of illness and another every 2 hours, or as desired.
Do not re-heat the elixir, as this will damage enzymes & nutrients. Drink @room temperature or cold, after you refrigerate the remaining portion. It will last a week, in the fridge, but you can freeze portions in canning jars for future use.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 27.5mg||1 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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