Directions: Place ingredients in a blender and puree until smooth.
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|Serving Size: 1 Serving (2748g)|
|Recipe Makes: 1|
|Calories from Fat: 71 (5%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19.7mg||6 %|
|Sodium 422.5mg||15 %|
|Potassium 5712.9mg||150 %|
|Total Carbohydrate 329.7g||97 %|
|Dietary Fiber 27.4g||110 %|
|Sugars, other 302.3g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1468
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