Enjoy a campfire favorite anytime!
Combine shortening, eggs, sour cream and sugar; set aside. Mix remaining ingredients in a separate mixing bowl; stir both mixtures together. Fill greased muffin tins 3/4 full and bake at 325 degrees for 30 to 40 minutes. Cool in pan for 20 minutes; remove muffins and spread with marshmallow crème. Sprinkle tops with graham cracker crumbs before serving. Makes 2 dozen.
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Serving Size: 1 Serving (2351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9554 | ||
Calories from Fat: 5808 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 645.3g | 860 % | |
Saturated Fat 359.4g | 1797 % | |
Monounsaturated Fat 199.2g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 1903mg | 586 % | |
Sodium 116236mg | 4008 % | |
Potassium 2010mg | 53 % | |
Total Carbohydrate 930.7g | 274 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 908.4g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9554
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