For do-ahead folks out there, here's your dessert! The entire ice cream pie can be made in advance, including browning the marshmallow topping, then frozen until ready to serve. Added bonus: the pie is easier to slice when the whole thing is frozen.
To make Graham cracker crumbs, crush Graham crackers in a freezer bag or food processor. Outside the U.S., I've made my own Graham crackers (using the recipe in Ready for Dessert), or store-bought Biscoff/speculoos cookies, which are moister than Graham crackers, but work fine.
I chose to fill my pie with coffee cajeta ice cream, since I was on a coffee ice cream bender, but you can fill it with any flavor of ice cream that you like. For tips on using gelatin, and other ingredients in this pie (and substitutions), I've included helpful links after the recipe.
See original recipe: http://www.davidlebovitz.com/...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 to 10 serving (17g | ||
Recipe Makes: 8 to 10 serv | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1328.7mg | 46 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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