Mash together black beans, green chilies, onion.
Season with salt, pepper, cumin, chili powder, paprika to taste
Put mixture on tortilla and roll. Place in baking dish.
In bullet blender, blend cashews, water, garlic, salt, nutritional yeast until cheese consistency
Pour sauce over taquitos
Bake 400 for 20-25 min
Too with lettuce and tomato
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (772g)|
|Recipe Makes: 1|
|Calories from Fat: 352 (31%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 613mg||21 %|
|Potassium 3944.9mg||104 %|
|Total Carbohydrate 141.6g||42 %|
|Dietary Fiber 52.4g||210 %|
|Sugars, other 89.2g|
|Protein 77.1g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1128
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