Try this Snappy Bean Salad recipe, or contribute your own.
Suggest a better descriptionLightly steam the beans and mangetout peas. Mix while still warm with the spring onions. To prepare the dressing, mix together the hot oil, honey and sherry, add salt and pepper to taste. Pour over the vegetables and serve warm. Garnish with chopped parsley. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 servings | ||
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Calories: 17 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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