Snappy Cheese Sticks
Prepare pie crust mix according to package directions, thoroughly mixing in cheese, mustard and paprika till mixture forms a ball. Roll dough on lightly floured surface to 12 x 8 rectangle with knife cut into sticks 1/2 wide and 4 long. Place on ungreased baking sheet. Bake in hot oven 425 degree for 10 to 12 minutes or golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.