Try this Snickerdoodle Bars recipe, or contribute your own.
Suggest a better description1 Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
2 In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
3 Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.
4 Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
5 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
6 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1113g) | ||
Recipe Makes: 1 | ||
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Calories: 3815 | ||
Calories from Fat: 1680 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.6g | 249 % | |
Saturated Fat 114.5g | 573 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 487.9mg | 150 % | |
Sodium 5012.3mg | 173 % | |
Potassium 1152.8mg | 30 % | |
Total Carbohydrate 512.4g | 151 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 500g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3815
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