Try this Snickerdoodle Bars recipe, or contribute your own.
Suggest a better descriptionyield: 24 BARS prep time: 10 MINS cook time: 28 MINS total time: 38 MINS
Instructions
Preheat oven to 350° F. Grease and flour (or line with parchment paper) a 9×13 baking pan. Set aside.
In a large bowl, whisk together flour, cream of tartar, baking soda, cinnamon and salt. Set aside.
In the bowl of a stand mixer (or using a hand mixer), beat butter and sugar on medium high speed until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until combined. Scrape down the sides and bottom of the bowl as necessary. Add flour mixture and mix just until combined.
Transfer dough to prepared baking pan and press down firmly. In a small bowl, whisk together sugar and cinnamon for the topping. Sprinkle evenly over the dough. It helps to sprinkle from at least a foot above the pan so the cinnamon sugar is dispersed evenly.
Bake snickerdoodle bars at 350° F for 25-28 minutes (don’t over bake). The bars are done when the edges are set and the center is still soft. Let the bars cool completely before cutting and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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