Try this Snickerdoodles III recipe, or contribute your own.
Suggest a better descriptionPreheat over to 400 °
Combine sugar, butter, vanilla and eggs, mix well
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1" balls.
Combine 2 T. sugar and 2 t. cinnamon.
Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes or until set.
Immediately remove from cookie sheets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 44 | ||
Calories from Fat: 35 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 64.3mg | 2 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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