Cinnamon sugar cookies
1. Heat oven to 400ºF.
2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 | ||
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Calories: 1415 | ||
Calories from Fat: 496 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 557.3mg | 19 % | |
Potassium 634.5mg | 17 % | |
Total Carbohydrate 208.1g | 61 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 203.1g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1415
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