1. Heat oven to 400ºF.
2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4|
|Calories from Fat: 496 (35%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 286.9mg||88 %|
|Sodium 557.3mg||19 %|
|Potassium 634.5mg||17 %|
|Total Carbohydrate 208.1g||61 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 203.1g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1415
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