Try this Snickers Caramel Apple Cheesecake Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
With the mixer running slowly add creamer to the cream cheese. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese.
Continue until all of the creamer has been added to the cream cheese. Whip until smooth, light and fluffy, about 2 minutes.
Cut apples into bite-size pieces and add them to the cheesecake mixture. Gently fold the apples in as you add them to help prevent browning.
Transfer apple cheesecake salad to a serving bowl. Sprinkle salad with bite-size candy bar pieces and drizzle with caramel sauce.
Chill until ready to serve or serve immediately.
Notes: Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 268 | ||
Calories from Fat: 176 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 219.6mg | 8 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 19.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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