Try this Snow Cake recipe, or contribute your own.
Suggest a better descriptionSource: Reminisce Magazine
In a mixing bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts, beat well.
Combine flour, baking powder, and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange peel.
In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter.
Pour into 3 greased 9 in. cake pans. Bake at 350. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
For icing, combine sugar, egg whites, water, and corn syrup in a heavy saucepan or double boiler. With a mixer, beat on low speed until frosting reaches 160 degrees, about 8-10 minutes. Pour into a mixing bowl, add vanilla. Beat on high until stiff peaks form.
Place one cake layer on a serving plate and frost. Sprinkle with coconut and repeat. Frost top and sides of cake and sprinkle with coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2473 | ||
Calories from Fat: 2082 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.3g | 308 % | |
Saturated Fat 154.4g | 772 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 538.2mg | 166 % | |
Sodium 225524.1mg | 7777 % | |
Potassium 1968mg | 52 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 50.9g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2473
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