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|Serving Size: 1 serving (568g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 204 (34%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 47.6mg||15 %|
|Sodium 88.3mg||3 %|
|Potassium 1814.7mg||48 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 69.5g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 604
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