This batch makes a lot of cookies, while using 1-1/2 tbs for size of dough. Incredibly soft and super tasty.
1. Preheat oven to 350*F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In small bowl, mix together flour (1 c.), cinnamon (1/2 tsp), baking soda (1/2 tsp), and salt (1/4 tsp). Set aside.
3. In a medium sized bowl, cream together the butter (1/2 c.), brown sugar (1/2 c.), and granulated sugar (1/4 c.) for about 1-2 minutes until smooth, using electric mixer. I didn’t have electric mixer, but my arm worked just as well.
Mix in the egg and vanilla extract (1 tsp), stopping to scrape down the sides.
4. Slowly add dry ingredients to the wet, and mix on a medium speed until just combined. Mix in the oats (1-1/2 c.), and then chocolate chips until just combined. Refrigerate for at least 30 minutes.
5. Using a 1-1/2 tbs scoop, scoop the dough on the prepared baking sheets, making sure to put enough space. Bake in separate batches if need be, refrigerate what is being on hold for a later batch. Bake at 350*F for about 10-13 minutes, or until the tops of cookies are set.
6. Remove from oven and cool on baking sheet for 5-10 minutes, remove and let air dry on wire rack to cool completely.
Don’t rush the cooking, if on two different shelves in oven, it will cook uneven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 173 | ||
Calories from Fat: 100 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 35.8mg | 1 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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