Try this Soft boiled egg recipe, or contribute your own.
Suggest a better descriptionBoil some water using electric or gas kettle.
Place 2 eggs in a pot and pour boiling water over it, fully submerging the eggs.
Cover the pot with the cover.
Set timer for approximately 6 minutes and 30 seconds.
Remove eggs from water. Crack on the smaller end of the egg using a small metal spoon. Scope out any egg whites that are still on the shells.
Serve hot immediately with some dark soya sauce and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (79g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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