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Serving Size: 1 recipe (6681g) | ||
Recipe Makes: 1 | ||
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Calories: 22113 | ||
Calories from Fat: 17491 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1943.4g | 2591 % | |
Saturated Fat 894g | 4470 % | |
Monounsaturated Fat 674.2g | ||
Polyunsanturated Fat 262.9g | ||
Cholesterol 2796mg | 860 % | |
Sodium 121399.8mg | 4186 % | |
Potassium 8769.9mg | 231 % | |
Total Carbohydrate 1301.4g | 383 % | |
Dietary Fiber 107.6g | 430 % | |
Sugars, other 1193.8g | ||
Protein 162.8g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22113
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