Try this Soft Ginger Snaps recipe, or contribute your own.
Suggest a better descriptionCream together butter, sugar and egg. Add 1/4 cup molasses.
In a separate bowl, mix together the dry ingredients.
Add the dry mixture to the wet ingredients and stir until soft dough forms.
Refrigerate for 2 hours, then mold into balls, and roll in sugar.
Preheat oven to 350 degrees F. Bake cookies for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 248 | ||
Calories from Fat: 192 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 2479.1mg | 85 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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