SOFT PRETZELS
Dissolve the yeast and sugar into the warm water.
Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.
Preheat oven to 500 degrees. Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).
In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.
Bake for about 6 minutes at 500 degrees until they are golden brown.
Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3498g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 21034 | ||
Calories from Fat: 20676 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2297.3g | 3063 % | |
Saturated Fat 1455g | 7275 % | |
Monounsaturated Fat 597.6g | ||
Polyunsanturated Fat 85.4g | ||
Cholesterol 6133.8mg | 1887 % | |
Sodium 17385.2mg | 599 % | |
Potassium 1174.2mg | 31 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 116.2g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21034
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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