A quick, tasty, nutritious family meal. Leftovers are great for lunches.
Prepare hamburger per Taco Seasoning instructions (brown in frying pan, adding seasoning......)
Warm Soft Tacos in 200 F. oven (wrap in damp cloth)
Prepare guacamole (mash avocados, add garlic & lime juice to taste)
Lay out all ingredients on table
Everyone build their own
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2566 | ||
Calories from Fat: 1352 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 429.5mg | 132 % | |
Sodium 21908.9mg | 755 % | |
Potassium 2389.6mg | 63 % | |
Total Carbohydrate 220g | 65 % | |
Dietary Fiber 58.1g | 232 % | |
Sugars, other 161.9g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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