Put garlic and chilies into a mortar and pound roughly.
Add roasted peanuts, gently pound
Flavor with fish sauce, lime juice, tamarind paste and sugar, mix well together by using the pestle and a spoon until palm sugar has dissolved.
Next, add the papaya, tomatoes, string bean, gently pound and toss well until everything is combined.
Serve with fresh string beans, cabbage or sticky rice
Add more fish sauce if you need to. It's pretty salty though.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 66 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 1401.4mg||48 %|
|Potassium 460.2mg||12 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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