Try this Sonoma chicken salad recipe, or contribute your own.
Suggest a better descriptionChicken in 1/2 c up water cover and bake for 25 min ti done
Make dressing can be done 2days ahead
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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3000 | ||
Calories from Fat: 930 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 49g | ||
Cholesterol 1113.5mg | 343 % | |
Sodium 2928.5mg | 101 % | |
Potassium 4711.9mg | 124 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 71.4g | ||
Protein 422.1g | 603 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3000
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